Strawberry is one of the most economically important and widely cultivated small fruit crops worldwide, valued for its attractive appearance, pleasant flavor and high nutritional content. In Bangladesh and other subtropical regions, favorable winter agroclimatic conditions and increasing consumer demand have accelerated the expansion of strawberry cultivation as a high-value crop, contributing to income diversificationand employment generation. However,sustainableproductionis seriously constrained by a wide range of diseases caused by fungal, bacterial and soil-borne pathogens, often compounded by insect pests. Major diseases such as root and crown rots, anthracnose, gray mold, powdery mildew, fungal and bacterial leaf spots consistently cause significant yield losses and deterioration of fruit quality. Conventional reliance on calendar-based chemical control has provided limited success and raised concerns related to fungicide resistance, environmental pollution, residue hazards and escalating productioncosts.Thisreviewcomprehensive ly synthesizes existing literature on the prevalence, symptoms and etiology of major strawberry diseases and critically evaluates their management options with emphasis on integrated disease management (IDM). The review highlights the effectiveness of combining diseasefree planting materials, crop rotation, improved soil and canopy management, sanitation, biological control agents, botanicals and judicious use of fungicides within an integrated framework. By consolidating fragmented research findings and identifying key knowledge gaps,particularly in subtropical production systems, this review aims to support researchers,extensionpersonnelandpolicym akers in developing environmentally sound,economically viable and sustainable strategies for disease-free strawberry production.